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| From PMQ Pizza Magazine |
Toppers Pizza is the star of the show in PMQ Pizza Magazine's August issue. Toppers Pizza
Franchise Operations Director Mark Watt discussing the importance of having a
solid POS system in place to make deliveries more efficient, but adds that a
manager who knows the delivery area is the best way to make sure things work
smoothly. Mark talks about the fun and cheerful personality that Toppers drivers
exhibit and the little extras, like bringing paper plates and seasoning, that
set their delivery experience apart. Drivers have a car topper bearing
the logo to let people in the area know that they deliver there. They then
discuss the importance of marketing during the delivery and Mark discusses the
branding present on the Toppers Pizza box, the ability for pizza makers to
jot a note, the “double-check stamp”, and menu magnets in college areas. They
also talk about the work done on social media where Toppers has an
impressive number of Facebook and Twitter fans.
You can read the full article here.
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